Answer truthfully because this Thai kitchen does not hold back when it comes to those fiery chilies, which seem to find their way into every corner of the menu. One of the first questions a server here will ask is whether you like spicy food. Tents feature air conditioning, en suite bathrooms, Frette robes, and high-end bath products, and the top-end Outlook Shelter is a cabin-like structure with an indoor soaking tub facing the Statue of Liberty. Not only has it put this stretch of Broadway back on the map, it’s also got the kind of multi-purpose public space - co-working space by day, after-work drinking spot in the evening, and a full-fledged nightlife venue featuring DJs or live music as the hours tick by.Ĭollective Governors Island offers the sort of grown-up summer-camp experience you’d ordinarily drive to the Catskills to find, accompanied by live entertainment and cocktails on the Sunset Terrace. But now the Ace Hotel New York feels like the flagship of this often-imitated hip hotel chain. There was a time when the Ace Hotels were strictly a Pacific Northwest phenomenon, and eyebrows were raised when they began work on a hotel in New York’s once-neglected NoMad neighborhood. Inspector notes: "The food is certainly the star, but the poetic cocktail list is worth more than a cursory glance." Run by chefs/partners Jay Kumar and John Kim, this unique corner storefront at the base of a residential building delivers creative, highly enjoyable Indian-infused and American fare. Welcoming with just the right amount of buzz, Lore embodies the perfect neighborhood spot-if your neighborhood happens to be sophisticated Park Slope. Take a gander at the eclectic wine list." Dishes are seasonal, adopt a modern approach, and harness bold flavors with modest platings. Inspector notes: "This is cooking that optimizes the wood oven and is best enjoyed with a friend. Inside, find high tops, a marble bar set aglow from beneath, and green leather banquettes. A pink exterior and front door flanked by frosted globe sconces signals the entry. This Mediterranean beau arrives in Gowanus, courtesy of well-known chefs, Ian Alvarez and Ryan Angulo. Inspector notes: "Meals graciously commence with pickled vegetables and za’atar-dusted flatbread and are followed by a tableful of unique plates brimming with flavors and colors. This warm Middle Eastern Bib Gourmand is tucked into an unassuming Bay Ridge corner and run by Chef/owner Rawia Bishara and her daughter.
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